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Founder and owner of Philly Bread, Pete Merzbacher, recognized a need for authentic bread in the Philadelphia area. He hadn’t tasted any breads that came close to what he experienced in his college town of Northampton, Massachusetts.
Philly Muffin began as a micro-bakery out of Merzbacher’s home kitchen and now operates as a fully grown wholesale sourdough bread bakery with products available at various farmer’s markets and featured on some restaurant’s menus.
Merzbacher began his dream by baking out of his home kitchen, then moved into several rent-a-kitchens and finally can now create the bread he is so passionate about from a professional, industrial kitchen that he can call his own.
Merzbacher created a unique product to Philadelphia called the Philly Muffin. It is a square English muffin made of different types of bread, using locally grown products and available in a variety of flavors.
Merzbacher prides his business model on creating “high-quality bread without the high-quality attitude."
I can’t think of a single reason I would ever go with any other payroll provider. Doing business with people is what I like. I want to work with people I like, and I like PrimePay. If there’s a broken oven, that’s an issue I want to deal with. If there’s an issue with payroll, I’m at ease knowing that I don’t have to deal with that and that PrimePay can solve it quickly.